Green Moong Vada

Mouth watering vegan recipe of green moong vada.

Ingredients

• Green Moong dal also known as Green gram 2 cups
• Salt to taste
• Ginger Cloves (4-5)
• Garlic (very small piece)
• Chillies (2-3)

Steps

• Soak the green grams in 3 cups of water over night.
• The green grams would become soft by morning.
• Remove the excess water from green grams.
• Put the green grams, salt, ginger cloves, garlic and chillies in mixer and half cup of water.
• Create a thick paste. Ensure that the paste is thick else it will absorb a lot of oil while frying.
• Fry the paste by making small vadas in pan.
• The green gram vadas are ready to eat !

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